|
Russell L. Blaylock is an author and a retired U.S. neurosurgeon. Blaylock introduced a new treatment for a subset of brain tumors, as well as improving certain operations treating water on the brain. Blaylock was a clinical assistant professor of neurosurgery at the University of Mississippi Medical Center and is currently a visiting professor in the biology department at Belhaven College.〔(Russell Blaylock Seminar Series at Belhaven College )〕 He is the author of a number of books and papers, including ''Excitotoxins: The Taste That Kills'' (1994), ''Health and Nutrition Secrets That Can Save Your Life'' (2002), and ''Natural Strategies for Cancer Patients'' (2003), and writes a monthly newsletter, the ''Blaylock Wellness Report''. Blaylock has endorsed views inconsistent with the scientific consensus, including that food additives such as aspartame and monosodium glutamate (MSG) are excitotoxic in normal doses and that the H1N1 influenza (swine flu) vaccine carries more risk than swine flu itself. == Education and career == Blaylock completed his general surgical internship and neurosurgical residency at the Medical University of South Carolina in Charleston, SC. He was licensed to practice Neurological Surgery in North Carolina between May 6, 1977 and December 15, 2006. Along with Ludwig G. Kempe, Blaylock published a novel transcallosal approach to excising intraventricular meningiomas of the trigone, as well as developing the ventriculolymphatic shunt in the treatment of hydrocephalus. He is retired as a clinical assistant professor of neurosurgery from the University of Mississippi Medical Center, and is currently a visiting professor in the biology department at Belhaven University,〔 a Christian university in Mississippi. He is associated with the Association of American Physicians and Surgeons and was on the editorial board of their journal. 〔 (【引用サイトリンク】 An Irresistible Force? ) 〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Russell Blaylock」の詳細全文を読む スポンサード リンク
|